MAPLE CANDY BALLS

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How to make Maple Candy Balls

Provided by @MakeItYours

Number Of Ingredients 6

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup butter, softened
2 tablespoons maple extract
1 1/2 cups chopped nuts
1 (2 lb.) package powdered sugar
24 (1 oz.) squares semi-sweet chocolate, chopped

Steps:

  • MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
  • LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
  • Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

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