How to make Maple Candy Balls
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
- LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
- Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
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