BUTTER NUT COOKIES
Steps:
- DIRECTIONS: Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love