TACO SALAD PIZZA
When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.
Provided by My Hot Southern Mess
Categories Main Dish Recipes Pizza Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
- Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
- Bake in the preheated oven for 10 to 12 minutes.
- While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
- Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
- Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 30.8 g, Cholesterol 77.8 mg, Fat 23.4 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 10.1 g, Sodium 1058 mg, Sugar 3.1 g
TACO SALAD PIZZA
This Taco Salad Pizza is so simple, packed with flavor and a great way to use what's fresh at the farmers market and in our garden. I start by making homemade pizza dough or buying premade dough. Grab your kids and get them involved because playing with dough is fun! You can make this pizza in a pizza pan or a cast-iron skillet for a thick crust or you can stretch the dough onto a baking sheet for a thinner crust. Either way it's totally delectable.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Lightly grease a rimmed baking sheet with olive oil and stretch the dough to fit the size of the baking sheet (about 16 by 11 inches). Alternatively, you can press it into a large circular pizza pan or 12- to 15-inch cast-iron skillet.
- In a medium bowl, stir together the refried beans and salsa until thoroughly combined. Spread on top of the pizza dough and sprinkle with the cheese.
- Bake until the crust is golden and the cheese is bubbly, 18 to 20 minutes.
- While the pizza is baking, heat a large sauté pan over medium-high heat. Add the 1 tablespoon olive oil, the plant-based meat, red onion, taco seasoning and salt. Cook, breaking apart the meat with a spatula, until browned and the moisture has evaporated, about 12 minutes.
- When the pizza has finished baking, top it with the plant-based meat, lettuce, avocado, sour cream, cilantro and other desired toppings.
SALAD-TOPPED TACO PIZZA
This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.
Provided by My Food and Family
Categories Home
Time 32m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in salsa. Spread onto pizza crust; top with cheese and tomatoes. Place directly on oven rack.
- Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
- Top with salad greens; drizzle with dressing.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 18 g
BEEFY TACO SALAD PIZZA
What happens when you top one favorite dish with another? You get this cheesy pizza topped with taco-seasoned ground beef, ranch dressing and salad greens.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Spread pizza crust with salsa; top with cheese. Bake 12 min. or until cheese is melted.
- Meanwhile, prepare meat with taco seasoning mix as directed on package; remove half of seasoned meat and reserve for another use. Toss salad greens with remaining seasoned meat, tomatoes and dressing.
- Serve pizza wedges topped with salad.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 2 g, Protein 19 g
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