MAPLE SUGAR PUMPKIN PIE

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Maple Sugar Pumpkin Pie image

Make and share this Maple Sugar Pumpkin Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can solid-pack pumpkin
1 cup sugar
1 cup milk
2 tablespoons real maple syrup
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 eggs
1 9 inch unbaked pastry shell
whipped topping or whipped cream

Steps:

  • In a bowl, mix together the first 10 ingredients.
  • Pour into the pie shell.
  • Bake at 425 degrees for 15 minutes.
  • Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
  • May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
  • Cool to room temperature.
  • Refrigerate.
  • Add whipped topping on top if you prefer.

*** Explore more Maple Sugar Pumpkin Pie Recipes »

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