Best Taco Chicken Rolls Recipes

TACO CHICKEN ROLLS

Taco Chicken Rolls image

"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup finely crushed cheese flavored crackers
1 envelope taco seasoning
6 boneless skinless chicken breast halves (4 ounces each)
2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
1 can (4 ounces) chopped green chilies

Steps:

In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick., Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 870mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein.

TACO CHICKEN ROLLS

Taco Chicken Rolls image

These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.

Provided by Cassie *

Categories Tacos & Burritos

Time 55m

Number Of Ingredients 5

Ingredients

1 c finely crushed, cheese crackers ( I use cheezit crackers )
1 envelope taco seasoning
6 boneless skinless chicken breast halves (4 ounces each)
2 oz monterey jack cheese, cut into six 2-inch x 1/2-inch sticks
1 can(s) (4 ounces) chopped green chilies

Steps:

1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.

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