ROCHESTER CHOPS

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Rochester Chops image

A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes.

Provided by Claudine Raymo

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

4 pork chops
4 tablespoons mayonnaise
2 tablespoons yellow mustard
2 cups milk
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cover, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 16.5 g, Cholesterol 51.1 mg, Fat 18.2 g, Fiber 0.3 g, Protein 17.6 g, SaturatedFat 4.8 g, Sodium 240.5 mg, Sugar 15.8 g

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