Best Taco Bell Taco Meat For Soft Or Hard Shells Recipes

TACO BELL TACOS

Steps:

• Meat Directions.
• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
• Simmer until most of moisture has cooked away.
• Remove from heat when moisture in meat as dissipated but meat is not dry.
• Assembling the taco.
• You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
• To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

TACO BELL TACO MEAT FOR SOFT OR HARD SHELLS

Steps:

• In a medium bowl combine the uncooked ground beef with flour and all the spices. Use your hands to throroughly incorporate everything into the ground beef.
• Preheat skillet over medium heat and add the beef mixture to the pan along with the water. Brown the beef for about 5-6 minutes. Use a wooden spoon to break up the meat as it cooks.
• You could heat up the tortillas a bit in the microwave by wrapping them in a moist cloth or paper towels. Heat for about 25 seconds.
• Spoon 3 tablespoons of meat into center of tortilla. Place about 2 tablespoons of the shredded lettuce ontop.
• Sprinkle about 1 tablespoon cheese over lettuce.