CHUNKY POTATO SALAD
This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the outcome. I love this!
Provided by Chef Luny
Categories Potato
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
- Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
- Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.
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