Best Taco Beef Dip Recipes

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

LAYERED GROUND BEEF TACO DIP

Steps:

• In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.

BEEF AND BLACK BEAN TACO DIP

Steps:

• Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
• Break up any large pieces of beef with spoon, then drain off fat.
• Drain tomatoes, reserving ¼ cup juice.
• Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
• Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
• 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
• Stir dip to recombine and sprinkle with remaining ½ cup cheese.
• Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
• Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.

EASY BEEF N' BEAN TACO DIP

Steps:

• Brown, rinse and drain ground beef.
• Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
• Microwave for five minutes; stir; microwave for another five minutes.
• Serve hot with tortilla chips and a dollop of sour cream.
• Refrigerate leftovers and reheat in microwave.

TACO BEEF DIP

Steps:

• Brown ground beef and drain.
• Add taco seasoning.
• Stir in water, beer, and tomato paste.
• Simmer, covered for 10 minutes.
• Put in oven safe casserole dish or small ramekins.
• Add cheddar cheese to top.
• Bake at 325 degrees for 5 to 10 minutes.
• Serve warm with tortilla chips or in taco shells.

TACO BEEF DIP

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Stir in ketchup and taco seasoning mix; simmer on medium-low heat 5 min., stirring frequently. Remove from heat.
• Add sour cream; mix well. Top with cheese and onions.

BEEF TACO DIP

Steps:

• Brown ground beef in large skillet on medium heat, then drain fat. Stir in the taco seasoning mix and water (amount is designated on the back of the taco seasoning mix packet). Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally.
• While that is simmering, cube up the Velveeta Mexican Cheese. Doing so makes it easier to melt into the taco mixture. Add Velveeta along with the jar of salsa to the mixture, stirring to coat everything. Once everything is melted and mixed well, add the shredded cheese (optional). I add the shredded cheese to thickness the dip up a bit more.
• Once completed, place in a crock-pot to keep it warm as you enjoy.