Best Taco Avocado Wraps Recipes

TACO AVOCADO WRAPS

Taco Avocado Wraps image

"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1 tablespoon taco seasoning
4 flour tortillas (10 inches), room temperature
2 medium ripe avocados, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 can (4 ounces) sliced ripe olives, drained

Steps:

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.

Nutrition Facts : Calories 683 calories, Fat 47g fat (20g saturated fat), Cholesterol 82mg cholesterol, Sodium 1158mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 12g fiber), Protein 14g protein.

TACO AVOCADO WRAPS

Taco Avocado Wraps image

These are a few of my favorite things. This is a nice and light snack, lunch, appetizer. However you slice it it's a fiesta in your mouth Ole!

Provided by Natalie Loop

Categories Other Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, room temperature
1/2 c sour cream
1 can(s) 4 oz. green chiles, chopped & drained
1 Tbsp taco seasoning mix
4 flour tortillas plain or flavored
2 medium avocados, peeled and pitted
2 plum tomatoes
1 can(s) 4 oz. sliced ripe black olives
1 handful of greens ( lettuce, spinach, escarole, sprouts) any green you prefer

Steps:

1. In a small bowl combine cream cheese, sour cream, chiles, taco seasoning.
2. Spread 1/2 c. over tortilla top with greens, avocados, tomatoes, olives and roll up. Slice on diagonal. Hold in place with tootpicks.

TACO AVOCADO WRAPS

Taco Avocado Wraps image

With the hot summer weather why not keep dinner time simple and stove free. My husband and I love mexican food, especially good guacamole. How about a tasty wrap sandwich with avocado!! YUMMO!!

Provided by Lori Brown

Time 15m

Number Of Ingredients 9

Ingredients

1 pkg ( 8 oz. ) cream cheese, softened
1/2 c sour cream
1 can(s) ( 4 oz. ) green chilies, chopped and drained
1 Tbsp taco seasoning
4 flour tortillas ( 10 inches ), room temperature
2 medium ripe avocados, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 can(s) ( 4 oz. ) sliced ripe olives, drained

Steps:

1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.