Best T Bone Steak With Bacon Mushroom Sauce Recipes

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BALSAMIC GARLIC T-BONE STEAK



Balsamic Garlic T-Bone Steak image

Make and share this Balsamic Garlic T-Bone Steak recipe from Food.com.

Provided by kittycara

Categories     Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons bottled minced garlic
1 teaspoon cracked black peppercorns
1 1/2 teaspoons salt
2 (1 lb) beef t-bone steaks, cut 1-inch thick

Steps:

  • In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
  • In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
  • Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
  • Serve steaks drizzled with vinegar syrup.

Nutrition Facts : Calories 503.9, Fat 35, SaturatedFat 13.2, Cholesterol 138.3, Sodium 994.8, Carbohydrate 0.6, Fiber 0.1, Protein 43.6

PAN SEARED T-BONE STEAK



Pan Seared T-Bone Steak image

Make and share this Pan Seared T-Bone Steak recipe from Food.com.

Provided by Juenessa

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 lbs bone-in beef t-bone steaks
kosher salt
black pepper (freshly ground)
1 tablespoon canola oil

Steps:

  • Preheat the oven to 450 degrees F.
  • A half-hour before cooking, remove steak from refrigerator.
  • Heat a large skillet over high heat.
  • Pat steak dry and season generously with salt and pepper.
  • Add oil to hot skillet and when it begins to smoke add steak.
  • Reduce heat slightly and cook steak until browned, about 4 minutes on each side.
  • Transfer skillet to the oven.
  • Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes.
  • Transfer steak to a cutting board and let it rest for 10 minutes. (This is a very important step!).
  • Cut steak from the bone and carve meat across the grain.

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