BLACK FOREST CHICKEN

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Black Forest Chicken image

Make and share this Black Forest Chicken recipe from Food.com.

Provided by Lois M

Categories     Chicken Breast

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 boneless chicken breast halves
1/4 lb sliced swiss cheese (4 slices)
1/4 lb sliced ham (4 slices)
1 (10 ounce) can cream of chicken soup
2 cups shredded white cheddar cheese

Steps:

  • Lay 4 of the breast halves in a glass baking dish.
  • add a layer of white swiss cheese.
  • cover with slices of ham.
  • top with remaining 4 breast halves (to make a sandwich).
  • stir up a can of chicken soup, and pour over breasts.
  • Cover with foil, bake at 300 for 2 hours.
  • remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
  • to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.

Nutrition Facts : Calories 432.3, Fat 25.4, SaturatedFat 12.5, Cholesterol 140.2, Sodium 748.8, Carbohydrate 3.7, Sugar 0.6, Protein 45.2

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