Best Swiss Turkey Tenderloin Strips Recipes

SWISS TURKEY TENDERLOIN STRIPS

Swiss Turkey Tenderloin Strips image

Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (20 ounce) package JENNIE-O TURKEY STORE® Extra Lean Boneless Turkey Breast Tenderloins
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
½ cup white wine
3 cups shredded Swiss cheese
1 (10 ounce) package fresh spinach, trimmed
¼ cup water

Steps:

Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 12.6 g, Cholesterol 139.3 mg, Fat 33.7 g, Fiber 1.7 g, Protein 56.2 g, SaturatedFat 15.9 g, Sodium 1025.9 mg, Sugar 3.3 g

SWISS TURKEY CUTLETS

Swiss Turkey Cutlets image

Number Of Ingredients 8

Ingredients

1 pound turkey breast tenderloin uncooked sliced
1 cup chicken bouillon
1/4 cup milk
2 tablespoons flour
1/8 teaspoon black pepper
2 ounces Swiss cheese shredded ( 1/2 cup)
1/2 cup green bell pepper thin strips
2 slices ham ( 3/4 oz. each) 95% fat-free smoked cooked cut in thin 2-inch strips

Steps:

In a 10-inch skillet over medium heat, bring turkey and bouillon to a boil. Cover and simmer for 10 minutes or until no longer pink in the center. Remove turkey set aside. Strain broth if desired.In a small bowl, mix milk, flour and pepper until smooth. Stir milk mixture into broth. Stirring over medium-high heat, bring to a boil and boil for 3 minutes.Add cheese and whisk until cheese melts. Add green pepper, ham and turkey with any juices to sauce. Reduce heat to low, cover and simmer for 5 to 10 minutes or until green pepper is crisp-tender. Place turkey on a serving plate spoon sauce over. Garnish plate with a tomato rose and a few snow pea pods if desired.

Nutrition Facts : Nutritional Facts Serves