OVEN-ROASTED GRAPE TOMATOES WITH CHIVES
These tender roasted tomatoes make a highly-satisfying wintertime side.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g
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