Best Swiss Chicken Cutlets In Oregano Wine Sauce Recipes

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SWISS CHICKEN CUTLETS IN OREGANO WINE SAUCE



Swiss Chicken Cutlets in Oregano Wine Sauce image

Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for yourself -- Don't be fooled by the short list of spcies. the butter, wine, broth, oregano, and pepper fuse to make a fabulous burst of flavor.

Provided by ebechan

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 slices swiss cheese, thin
4 (4 ounce) chicken cutlets, 1/4 inch thick
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1/2 cup dry white wine
1/2 cup chicken broth
1/2 teaspoon dried oregano
chopped fresh parsley (to garnish)
fresh oregano sprig (to garnish)

Steps:

  • Version 1: lot's of work, but impressive looking.
  • Cut each cheese slice in half; place 1 half on top of each cutlet.
  • Starting with the short end, tightly roll up cutlets, jelly-roll style.
  • Tie securely with string.
  • On waxed paper, combine flour and pepper.
  • Mix well.
  • Add cutlets; toss gently to coat.
  • In a large nonstick skillet, melt butter over medium heat.
  • Add cutlets; cook, turning frequently, until golden, about 3 minutes.
  • Add broth, wine, and dried oregano to skillet.
  • Increase heat; bring to a boil.
  • Reduce heat to medium-low; simmer thickened, about 10 to 12 minutes.
  • Remove string.
  • Garnish with parsley and oregano sprigs.
  • To prepare the chicken rolls, tightly roll up cheese-topped cutlets, then tie securely with string so the rolls hold their shape during cooking.
  • If cutlets are unavailable at your market, simply pound skinless, boneless chicken breast halves between 2 sheets of waxed paper to a 1/4-inch thickness.
  • Version 2: Much easier to make, tastes just as good!
  • Follow directions as above, only don't bother to flatten the chicen or roll the cheese in side it.
  • Simplly coat plain chicken breast in the flour pepper mixture, fry in the butter and cook as above.
  • When chicken is almost done, top each brest with a half slice of cheese.
  • When cheese melts, it's done.
  • Very good served over rice.

Nutrition Facts : Calories 277.1, Fat 12.8, SaturatedFat 6.8, Cholesterol 100.7, Sodium 254.2, Carbohydrate 4.8, Fiber 0.2, Sugar 0.6, Protein 29

SWISS CHICKEN CUTLETS



SWISS CHICKEN CUTLETS image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 8

4 chicken cutlets
4 slices swiss cheese
2 Tbs. flour
1/2 tsp. pepper
1 Tbs. margarine
1/2 cup chicken broth
1/4 cup dry white wine
1/4 tsp. oregano

Steps:

  • Place one cheese slice on each cutlet. Roll and tie with string or secure with toothpick. Combine flour and pepper. Add cutlets, toss gently to coat. In a large non-stick skillet, melt butter over medium heat. Add cutlets and cook until golden. Add broth, wine and oregano. Increase heat, bring to boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce slightly thickened: 10-12 minutes. Place on serving plate, remove string and serve.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SWISS CHEESE CHICKEN



Swiss Cheese Chicken image

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/4 teaspoon salt
2 slices Swiss cheese, cut in half
1 tablespoon butter
1/2 cup chicken broth
1/4 cup white wine or additional chicken broth
1/4 teaspoon dried oregano

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

Nutrition Facts :

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