This is a Phillipine recipe, basically it is pickled papaya. Usually a green or at least not fully ripe papaya is used. You can add other things ex: hot peppers to spice it up.
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
- Dissolve the sugar in the vinegar by simmering briefly.
- Mix the ginger with the papaya and pack in clean canning jars.
- Pour vinegar solution over it.
- Mellow in the fridge overnight.
Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Sodium 1295.1, Carbohydrate 4.6, Fiber 0.8, Sugar 2.6, Protein 0.3
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