Best Swiss Cheese Ham And Asparagus Bake Recipes

SWISS CHEESE, HAM AND ASPARAGUS BAKE

Swiss Cheese, Ham and Asparagus Bake image

From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version.

Provided by CraftScout

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package seasoned stuffing mix
1 1/2 cups hot water
3 cups cooked ham, cubed
1/2 lb asparagus spear, cut into 2 inch pieces
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup swiss cheese, shredded

Steps:

Preheat oven to 350 degrees F.
Mix stuffing and water together in a medium bowl and let stand 5 minute.
Mix ham, asparagus, soup, and milk in a 9"x13" baking dish, sprinkle cheese on top.
Top with stuffing mixture.
Bake at 350 for 30 minutes or until heated through and golden brown.

Nutrition Facts : Calories 420, Fat 20.9, SaturatedFat 8.9, Cholesterol 88.7, Sodium 927, Carbohydrate 28.6, Fiber 2, Sugar 3.8, Protein 28.3

SWISS CHEESE HAM AND ASPARAGUS BAKE

SWISS CHEESE HAM AND ASPARAGUS BAKE image

Categories Vegetable Bake Quick & Easy Dinner Casserole/Gratin Ham

Yield 6 people

Number Of Ingredients 6

Ingredients

3 cups cubed ham
1 pkg. (6oz.) Stove Top Stuffing Mix for Chicken
18 fresh asparagus spears (about 1/2 lb.), cut into 2-in. pieces
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup milk
I cup Kraft Shredded Swiss Cheese

Steps:

ADD I 1/2 cups hot water to stuffing mix in a medium bowl; stir just until moistened. Let stand 5 min. MIX ham, asparagus, soup and milk in 13 x 9-in, baking dish; sprinkle with cheese, Top with stuffing. BAKE at 350°F for 30 min, or until heated through and golden brown.

SWISS CHEESE, HAM AND ASPARAGUS BAKE

Swiss Cheese, Ham and Asparagus Bake image

Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 21 g