SOBORO BEEF
Try this technique on any type of ground meat for an easy rice bowl topper.
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through, about 3 minutes. Add sake and cook until evaporated, about 1 minute. Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer. Add scallions and toss to combine.
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