Best Swiss Apple Breakfast Loaf Recipes

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SWISS CHEESE AND APPLE BREAKFAST LOAF



Swiss Cheese and Apple Breakfast Loaf image

Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.

Provided by DiLo4602

Categories     Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 tablespoons butter
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1/3 cup wheat bran
1 tablespoon baking powder
1 1/2 teaspoons baking soda
2 cups swiss cheese, diced
1/2 cup butter
1/2 cup brown sugar
3 eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 375.
  • Butter and flour a loaf pan, or line pans with parchment paper.
  • In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
  • I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
  • In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
  • Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
  • Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
  • While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
  • NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
  • Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
  • Freezes very well.

Nutrition Facts : Calories 576.3, Fat 28.7, SaturatedFat 17, Cholesterol 154.6, Sodium 600.2, Carbohydrate 63.7, Fiber 6.1, Sugar 17.3, Protein 19

SWISS APPLE BREAKFAST LOAF



Swiss Apple Breakfast Loaf image

Moist and delicious, this loaf made with sautéed apples and Canadian Swiss cheese, is easily prepared in advance and freezes well. Ideal in the holiday season, serve this treat for breakfast, brunch or with coffee or tea for when friends arrive unexpectedly.

Provided by @MakeItYours

Number Of Ingredients 15

3 tbsp butter
2 cups apples
1 tsp cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1/3 cup wheat bran
1 tbsp baking powder
1 1/2 tsp baking soda
2 cups Canadian Swiss
1/2 cup butter
1/2 cup brown sugar
3 eggs
2 cups milk
1 tsp vanilla extract

Steps:

  • Preheat oven to 375 °F (190 °C). Butter a loaf pan, then flour or line with parchment paper.

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