Best Swiss And Chicken Casserole Recipes

DELICIOUS SWISS CHEESE AND CHICKEN CASSEROLE. VERY EASY AND PERF

Steps:

• 1. Thin and mix soup with wine.
• 2. Moisten the dressing/bread crumbs with butter.
• 3. Place chicken in casserole dish.
• 4. Cover with cheese.
• 5. Spread soup mixture over all.
• 6. Cover with dressing and drop a few slices of butter over top.
• 7. Bake at 350 degrees for 30 minutes.

SWISS CHICKEN AND HAM CASSEROLE

Steps:

• In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
• Place rice in a 9x13 pan. Spread evenly.
• Spread meat mixture over rice.
• Bake in a 350 degree oven for 30 minutes.
• Sprinkle with grated Swiss and place back in oven until cheese melts.
• Let rest 5 minutes and then serve.

CHICKEN AND SWISS CHARD ENCHILADA CASSEROLE

Steps:

• Cut the stems from the Swiss chard leaves and chop them and the leaves separately. In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, covered, for 5 minutes. Add the leaves and cook the mixture, covered, stirring occasionally, for 3 to 5 minutes, or until the leaves are tender. Drain the Swiss chard mixture in a bowl toss it with the shredded chicken and salt and pepper to taste.
• In a skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas, 1 at a time, turning them, 3 to 4 seconds, or until they are softened, and transfer them with tongs as they are fried to paper towels to drain. In a bowl thin the tomato sauce with the broth, spoon about 1/3 cup of it into the bottom of a greased 13- by 9-inch baking dish, and arrange 4 of the tortillas in one layer over it. Spread the tortillas with half the chicken mixture and half the Monterey Jack, spoon about 1/2 cup of the remaining sauce over the mixture, and cover it with 4 of the remaining tortillas in one layer. Spread the tortillas with the remaining chicken mixture and the remaining Monterey Jack, top the mixture with 1/2 cup of the remaining sauce, and cover it with the remaining 4 tortillas. Pour the remaining sauce evenly over the tortillas and sprinkle it with the Parmesan. Bake the enchiladas, covered with foil, in the middle of a preheated 350°F. oven for 15 minutes, remove the foil, bake the enchiladas, uncovered, for 5 to 10 minutes more, or until the cheese is bubbling.

EASY CHICKEN AND SWISS CHEESE CASSEROLE

Steps:

• 1. Mix all ingredients except miracle whip and milk. Mix the miracle whip and milk together and pour over chicken mixture. Stir until well incorporated.
• 2. Pour into greased casserole dish. Bake at 350 degrees 30 minutes

CHICKEN AND SWISS CASSEROLE

Steps:

• Preheat oven to 350°F. Mix all ingredients, except walnuts.
• Place into a 2 qt casserole dish. Sprinkle with walnuts.
• Bake 40 minutes or until thoroughly heated.

SWISS AND CHICKEN CASSEROLE

Steps:

• HEAT oven to 350°F.
• COMBINE ingredients.
• SPOON into 2-qt. casserole.
• BAKE 40 minute or until heated through.