Best Swiss Almond Floret Bake Recipes

Swiss Almond Floret Bake image

Provided by Kimberly Biegacki

Time 40m

Number Of Ingredients 14

2 1/2 c fresh cauliflower florets
2 1/2 c chopped fresh broccoli
2 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c milk
1/2 c shredded swiss cheese
2 Tbsp apricot jam
1/2 tsp curry powder or coriander
1/4 tsp salt
1 tsp pepper
TOPPING
1/2 c dry italian breadcrumbs
1/3 c sliced almonds, toasted
2 Tbsp butter, melted

Steps:

1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

Swiss-Almond Floret Bake -Taste of Home image

Provided by nicoleingermantown

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 cups water
2 cups fresh cauliflower florets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1/2 cup shredded swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry breadcrumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

Steps:

In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

Nutrition Facts : Calories 354.6, Fat 22.1, SaturatedFat 11.9, Cholesterol 53.6, Sodium 369.3, Carbohydrate 29.6, Fiber 5.3, Sugar 5.4, Protein 12.6

Swiss-Almond Floret Bake image

Provided by Taste of Home

Time 40m

Yield 4-6 servings.

Number Of Ingredients 14

2 cups fresh cauliflowerets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
1/2 cup shredded Swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1/2 cup dry bread crumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

Steps:

In a large saucepan, bring 1-in. of water, cauliflower and broccoli to a boil. Cover and cook for 3 minutes. Drain and pat dry., In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat., Place cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. , Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender.

Nutrition Facts :