COCONUT SUGAR CARAMELIZED PLANTAINS

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Coconut Sugar Caramelized Plantains image

How to make Coconut Sugar Caramelized Plantains

Provided by @MakeItYours

Number Of Ingredients 6

•3 ripe plantains (tender to the touch and yellow going on brown)
•3 Tbsp coconut sugar (or sub cane sugar)
•1/4 tsp ground cinnamon
•Pinch sea salt
•1-2 Tbsp coconut oil (or olive oil)
•OPTIONAL: Coconut Whipped Cream (for topping)

Steps:

  • Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.
  • Add to a mixing bowl and toss with coconut sugar, cinnamon and sea salt.
  • Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side, or until browned and caramelized.
  • Serve warm with dairy free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.

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