HEARTY SPAGHETTI SAUCE

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This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.

Provided by newmama

Categories     Sauces

Time 2h20m

Yield 8-12 serving(s)

Number Of Ingredients 19

1 lb ground beef
1 lb bulk Italian sausage
1 onion, chopped
3 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons brown sugar
4 garlic cloves, chopped
1 teaspoon salt
1 -2 teaspoon basil
2 -3 teaspoons oregano
1 -2 teaspoon parsley
1 teaspoon black pepper
1/2 teaspoon garlic powder (or more)
1/2 teaspoon onion powder
2 bay leaves
1/2 teaspoon thyme
1 1/2 cups red wine or 1 1/2 cups dry white wine
1 cup water

Steps:

  • brown beef and sausage with onion. drain.
  • add garlic, spices, tomatoes (all of them), sugar, wine and water.
  • bring to a boil.
  • reduce and simmer at least 2 hours until thick, the longer the better!

Nutrition Facts : Calories 429.5, Fat 26.8, SaturatedFat 9.8, Cholesterol 81.7, Sodium 1204.7, Carbohydrate 18.2, Fiber 3.9, Sugar 11.4, Protein 21.9

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