SALSA CHICKEN AND RICE CASSEROLE

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Salsa Chicken and Rice Casserole image

Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package monterey jack cheese, shredded
1/2 lb cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 onion, chopped
1 1/2 cups salsa
4 cups cooked rice
4 boneless skinless chicken breasts, boiled and cut into pieces

Steps:

  • preheat oven 350*. In medium dish or bowl mix cheeses together.
  • Set aside.
  • In another bowl, combine soups, onion, salsa and mix together.
  • In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
  • Repeat layers.
  • Bake at 350*for about 40 minutes or until bubbly.

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