SWIMMING ANGEL CHICKEN
Categories Chicken Soup/Stew Backyard BBQ Dinner Stir-Fry Quick & Easy
Number Of Ingredients 9
Steps:
- Cook chicken in coco nut milk in frying pan until almost done, about 10 minutes.
- Remove only the chicken from the wok and place on top of a bed of spinch. Pour peansut sauce over chicken before serving.
- Blanch spinach in water for 3 minutes.
- Combine all the peanut sauce ingredients and simmer for 10 minutes, stirring frequently.
SWIMMING ANGEL
This comes from the WSU extension office. I just love the name. It can be made vegetarian, just leave off the chicken. Other proteins such as shrimp or beef can also be used. Steamed bean sprouts can be placed under the leaves on the platter, and a nice side dish to this is steamed white or brown rice.
Provided by CJAY8248
Categories Asian
Time 5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place spinach on platter.
- Sprinkle chicken over leaves and top with sauce and chopped peanuts.
Nutrition Facts : Calories 152.1, Fat 7, SaturatedFat 1.6, Cholesterol 52.5, Sodium 88.8, Carbohydrate 2.3, Fiber 1.4, Sugar 0.4, Protein 19.9
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