Best Sweet Washington Cherry Pie Recipes
SWEET WASHINGTON CHERRY PIE
This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.
Provided by Jill
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
- Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
- Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.5 g, Cholesterol 5.1 mg, Fat 22.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 330.5 mg, Sugar 32 g
SWEET WASHINGTON CHERRY PIE
This is my favorite recipe for pie, and I always return to it when I want to make a cherry pie.
Provided by Vickie Parks
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F (220°C).
- 2. In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, granulated sugar and flour until the sugar has dissolved. Allow to stand while you prepare pastry dough, about 15 minutes.
- 3. Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal. Cut several steam vets into the top crust with a sharp paring knife. Line edges of crust with foil (to prevent over browning).
- 4. Bake at 425° for 25 minutes. Remove foil, and bake another 15 minutes or until filling is bubbling and top crust is lightly browned. Allow to cool before serving.
SWEET WASHINGTON CHERRY PIE
"This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
- Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
- Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.
- Cook's Notes
- I have been taught to watch for the pie to look like it is "breathing" (i.e., the center rises and falls like a person literally breathing). I also should mention that you may need to cover the edges of the pie with foil the first twenty minutes of baking to prevent over-browning of the edges.
- Substitute 3 tablespoons of quick-cooking tapioca for flour, if desired.
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