Best Sweet Spicy Glazed Buttermilk Meatloaf Recipes

Sweet & Spicy Glazed Buttermilk Meatloaf image

Provided by jimf57

Categories Meatloaf

Time 1h35m

Yield 1 Meatloaf, 8 serving(s)

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/3 cup panko breadcrumbs, Japanese bread crumbs
1 cup whole-fat buttermilk
1 tablespoon olive oil
1 garlic clove, minced
1 cup small-diced onion
1/4 cup fresh parsley, chopped
1/3 cup fresh basil, chopped
2 tablespoons tomato paste
1 1/2 lbs ground beef, ground round works best
1/2 lb ground pork
1 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Heat oven to 425 degrees (F).
Combine the glaze ingredients in a small saucepan and place over low heat.
Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

Knock-Your-Pants-Off Sweet & Spicy Glazed Buttermilk Meatloaf Recipe - (4.2/5) image

Provided by kimvess

Number Of Ingredients 18

Steps:

Heat oven to 425°F. Combine the glaze ingredients, ketchup, barbecue sauce and brown sugar in a small saucepan and place over low heat. Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until soft and translucent. Add parsley, basil, and tomato paste and cook for about a minute. Set aside to cool. In a small bowl, combine Panko and buttermilk and set aside for 5 minutes. Then in a large bowl, place beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture. Mix with your hands until just combined. On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Brush sides and top with some glaze, then bake for about 50 minutes, removing the pan every 10 minutes or so to brush on more glaze. (At the end of baking, you will not have used all of the glaze mixture - just keep it in the saucepan on low and stir it every few minutes.) Cool for 5 minutes, slice, and serve hot with leftover glaze as sauce.

Knock-Your-Pants-Off Sweet & Spicy Glazed Buttermilk Meatloaf image

Provided by @MakeItYours

Number Of Ingredients 18

Steps:

1 Heat oven to 425 degrees. Combine the glaze ingredients in a small saucepan and place over low heat.
Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until soft and translucent (try not to brown). Add parsley, basil, and tomato paste and cook for about a minute. Set aside to cool.
In a small bowl, combine Panko and buttermilk and set aside for 5 minutes. Then in a large bowl, place beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture. Mix with your hands until just combined.
On a rimmed baking pan (I use 13x9x2), form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed.* Brush sides and top with some glaze, then bake for about 50 minutes, removing the pan every 10 minutes or so to brush on more glaze. (At the end of baking, you will not have used all of the glaze mixture - just keep it in the saucepan on low and stir it every few minutes.)
Cool for 5 minutes, slice, and serve hot with leftover glaze as sauce.