SAUTEED GARLIC GLAZED GREEN BEANS

Sauteed Garlic Glazed Green Beans image

Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.

Provided by BecR2400

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2-1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces)
1 head garlic, finely chopped
3 teaspoons instant chicken bouillon granules
vegetable oil (for frying) or corn oil (for frying)

Steps:

Parboil green beans in water, uncovered until medium tender.
Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
Let simmer for 5 to 7 minutes. Enjoy!
(Note: cook time does not include parboil time).

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 584.5, Carbohydrate 11.8, Fiber 3.3, Sugar 3.8, Protein 3.1

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