Best Sweet Sour Salad Dressing Recipes

SWEET 'N' SOUR SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

EASY PASTA SALAD WITH SWEET AND SOUR DRESSING

Steps:

• 1. Cook pasta as directed on package. Right before pasta is finished add frozen mixed vegetables to thaw. (allow for the vegetables to reheat the water until it steams. You just want to thaw them not cook them). Drain and set aside. Dice the fresh vegetables and meat. Add to pasta. Gently toss. Cover and set in refrigerator.
• 2. While pasta is cooking make dressing. Combine all dressing ingredients in a pint jar with a lid. Place lid on jar and screw down tightly. Shake until the sugar dissolves. Set in the refrigerator to give flavors time to mingle and garlic to soften-about 30 min to an hr. Pour entire contents over chilled pasta. Garnish with shredded cheese of choice. Serve cold.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Steps:

• In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SWEET 'N' SOUR SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
• Serve over salad greens.

SPINACH SALAD WITH SWEET AND SOUR DRESSING

Steps:

• Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
• Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
• In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
• Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.

SWEET AND SOUR SALAD DRESSING

Steps:

• Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

SWEET AND SOUR SESAME SEED SALAD DRESSING

Steps:

• Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
• Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Steps:

• In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
• Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
• Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SPINACH SALAD WITH SWEET-SOUR BACON DRESSING

Steps:

• Cook bacon over medium to high heat until almost crisp.
• Add onions and fry, stirring, for one minute.
• Add sugar, stirring over medium heat until sugar starts to develop a golden color.
• Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
• Remove from heat.
• Immediately pour over spinach leaves in a large bowl.
• Toss to coat spinach evenly and serve.
• Sprinkle nuts or seeds over each serving, to taste.

SWEET N' SOUR SALAD DRESSING

Steps:

• Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.

SWEET AND SOUR SALAD DRESSING

Steps:

• 1. Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.
• 2. Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.

SWEET AND SOUR SALAD DRESSING:

Steps:

• Mix all ingredients together in a jar with a tight fitting lid or in a blender and shake or blend well until combined; Store in the refrigerator until ready to use.

THREE BEAN SALAD WITH SWEET AND SOUR APRICOT DRESSING

Steps:

• Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
• Add the kidney beans, green and yellow beans, and onion; toss well to combine.
• Season with salt and freshly ground black pepper.

SWEET AND SOUR SALAD DRESSING

Steps:

• Combind ingredients in a jar.
• Place lid on jar and shake well.
• Chill.
• Shake dressing before use.

SESAME SWEET AND SOUR SALAD DRESSING

Steps:

• Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
• Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Steps:

• In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SWEET AND SOUR SALAD DRESSING

Steps:

• Mix ingredients.
• Chill if desired and serve.
• Makes 4 2 tablespoon servings.

MIXED GREEN SALAD WITH SWEET AND SOUR DRESSING

Steps:

• Lightly brown noodles and walnuts in butter. Cool on paper towel. Combine remaining ingredients. Blend all dressing ingredients. Toss salad with dressing and serve.

VERMONT SWEET AND SOUR SALAD DRESSING RECIPE

Steps:

• Mix everything together and let sit for a few days in the fridge.

WARM SWEET & SOUR BACON DRESSING FOR SPINACH SALAD

Steps:

• 1. Combine Sugar and egg in a mixing bowl. Whisk until sugar dissolves.
• 2. Add the water and lemon juice and whisk for 20 seconds.
• 3. Preheat skillet over medium heat. Add bacon. Cook until crispy and remove, leaving drippings in pan.
• 4. Pour contents of mixing bowl into the skillet. Stir gently until the dressing thickens. Mix in pepper and salt.