PUMPKIN CHIFFON PIE IV

Pumpkin Chiffon Pie IV image

A quick and easy pumpkin pie, light tasting and low in sugar and calories!

Provided by BEENER

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 cup pumpkin puree
1 (1 ounce) package instant sugar-free vanilla pudding mix
½ teaspoon pumpkin pie spice
1 cup nonfat evaporated milk
1 ½ cups lite frozen whipped topping, thawed

Steps:

In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
Spread remaining 1/2 cup whipped topping over filling.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 30.3 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 405.9 mg, Sugar 16.2 g