KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES

Kueh Pisang or Chinese Banana and Cinnamon Pancakes image

Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!

Provided by Sydney Mike

Time 20m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 cup whole milk
2 eggs, beaten
6 large bananas, ripe, peeled
1 pinch salt
2 tablespoons granulated sugar
1/4 cup powdered sugar (more or less)
1 lemon, juice of
2 tablespoons vegetable oil (more or less)

Steps:

In large bowl, whisk together flour, cinnamon & baking powder.
Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
In separate bowl, mash bananas with salt & sugar.
Stir banana mixture into batter.
Sprinkle waxed or parchment paper with powdered sugar & set aside.
Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
Cook on each side until golden, working in batches if needed.
When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

Nutrition Facts : Calories 389.5, Fat 7.7, SaturatedFat 1.7, Cholesterol 72.5, Sodium 120.3, Carbohydrate 74.5, Fiber 5.1, Sugar 27.2, Protein 8.6

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