Best Sweet Sour Red Pepper Jelly Recipes

No Fail Red Pepper Jelly Recipe image

Provided by stacy

Number Of Ingredients 6

1 pound red jalapeño red peppers
1 1/2 cups cider vinegar
6 cups sugar
1 Tablespoon butter
3 ounces liquid pectin (one packet)
pinch of Kosher salt

Steps:

Remove stems from all the peppers. Cut half of the peppers in half and remove the seeds by scraping them out with a small spoon. Place the peppers into a food processor and pulse 7 to 8 times to roughly chop peppers.
Transfer peppers to a large pot and add the vinegar. Bring mixture to a boil then lower to a simmer for about 20 minutes.
Add sugar to the pepper mixture and bring to a boil. When it reaches a rolling boil, allow to continue boiling for 1 minute. Add butter to keep the mixture from foaming. Add liquid pectin and stir to mix. Allow mixture to boil for 3 minutes and remove from heat.
Ladle mixture into sterile jars leaving 1/4 inch headspace. Place hot lids on the jars and screw rims firmly. Proceed canning in a hot water bath for 10 minutes. Refrigerate after opening.

Red Pepper Jelly image

Provided by L. Duch

Categories Jellies

Time 30m

Yield 6 small jelly jars.

Number Of Ingredients 5

2 cups ground sweet red peppers (about 3 large peppers)
5 1/2 cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Steps:

Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
Remove from heat, let stand 15 minutes.
Reheat to boiling, add lemon juice.
Let it come to a boil, then add the pectin.
Boil for 5 minutes, stirring constantly.
Bottle as any jelly.