COCONUT SOUP (ST. KITTS)
Make and share this Coconut Soup (St. Kitts) recipe from Food.com.
Provided by EdandTheresa
Categories Coconut
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine coconut and chicken stock in a heavy saucepan.
- Cover and cook on simmer for 30 minutes.
- Strain through a sieve.
- Discard the coconut after pressing down to extract all liquid.
- Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 447.3, Fat 38.5, SaturatedFat 29.4, Cholesterol 44.5, Sodium 365.3, Carbohydrate 19.9, Fiber 6.2, Sugar 6.6, Protein 9.3
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