CRISPY YOGURT CHICKEN

Crispy Yogurt Chicken image

Provided by MARIA MAC

Categories Chicken

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 (2 1/2 lb) broiler-fryer chickens, cut in pieces
3/4 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon garlic salt
1 1/2 cups plain yogurt
1 tablespoon soy sauce
2 teaspoons flour
1/2 teaspoon basil

Steps:

Wash and dry chicken pieces. Place in shallow baking dish. Combine paprika, basil and garlic salt; sprinkle over chicken pieces.
In a small bowl, stir together 1/2 cup yogurt and soy sauce until smooth. Brush chicken pieces with yogurt mixture.
Bake uncovered at 400° F for 20 minutes. Turn chicken over and baste with juices. Bake 20 minutes more at 350°F.
In a small bowl, stir 1 cup yogurt and flour until creamy. Spread over chicken. Sprinkle with basil. Bake 3 to 5 additional minutes.

Nutrition Facts : Calories 539.8, Fat 36.6, SaturatedFat 11.3, Cholesterol 179.8, Sodium 393.9, Carbohydrate 4.6, Fiber 0.2, Sugar 3.5, Protein 45.3