Best Sweet Salty Party Mix Recipes
SWEET 'N' SALTY PARTY MIX
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 10 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX
Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!
Provided by Annalise Sandberg
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
- In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
- Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g
SWEET & SALTY PARTY MIX
My husband doesn't like traditional party mixes because he thinks they're too salty or sweet. He calls this one his favorite-it's just right. -Jackie Burns, Kettle Falls, Washington
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place cereal, pretzels, cranberries and almonds in a greased 6-qt. slow cooker; toss to combine. In a small saucepan, melt butter over medium heat; stir in brown sugar and corn syrup. Bring to a boil; cook and stir 5 minutes. Remove from heat; stir in baking soda. Drizzle over cereal mixture and toss to coat., Cook, covered, on low 1 hour, stirring halfway through cooking. Spread onto waxed paper; cool completely. Store in airtight containers.
Nutrition Facts : Calories 288 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 363mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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