MIDNIGHT PASTA

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MIDNIGHT PASTA image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 8

1/2 lb spaghetti
3 tablespoons EVO
4 cloves chopped garlic
1 can anchovy filets, chopped
3 tablespoons capers, chopped
1 tablespoon red pepper flakes
3 tablespoons chopped parsley
Parmesan cheese (optional)

Steps:

  • 1. Start the water for spaghetti and cook until al dente 2. Warm EVO over medium heat and add garlic then stir in anchovies, capers and red pepper and cook for 1 minute then turn off heat 3. Drain pasta when done and pour it into the garlic mixture. Ad parsley and serve. garnish with Parmesan if desired.

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