HEALTHIER GOLDEN PORK CHOPS

Healthier Golden Pork Chops image

Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.

Provided by MakeItHealthy

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
2 cups fresh sliced mushrooms
1 (10.75 ounce) can natural cream of mushroom soup
1 tablespoon cornstarch

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 7.9 g, Cholesterol 77.7 mg, Fat 8.8 g, Fiber 1 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 287.2 mg, Sugar 2 g