Best Sweet Red Dressing Recipes

Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 starchy potato, peeled and thinly sliced
2 cloves garlic
Coarse salt
Handful fresh flat-lead parsley
Couple sprigs fresh thyme, leaves finely chopped
1/2 lemon, zested and juiced
1/2 teaspoon crushed red pepper flakes
2 (6-ounce) tubs fresh lump crabmeat, available at fresh seafood counter
7 tablespoons extra-virgin olive oil, divided
2 roasted red peppers
1 small shallot, chopped
2 teaspoons sugar
2 tablespoons red wine vinegar
Black pepper
1 small escarole, chopped
1 small head radicchio, chopped
1 endive, chopped

Steps:

Cook potatoes in boiling water 6 to 7 minutes until tender, drain, scatter across a large flat surface to cool and dry, 5 minutes. Smash the garlic with salt to make a paste and add to potatoes along with thyme, parsley, lemon zest and crushed red pepper flakes. Feel through the crab as you add it to the potatoes to check for shells. Mix together to combine and form into 4 (4 to 5-inch) super sized, killer crab cakes.
Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown.
Combine the roasted red peppers, shallot, sugar, the juice of 1/2 lemon and the red wine vinegar in a food processor. Stream in the remaining 1/4 cup extra-virgin olive oil and form a dressing. Stop the processor and season with salt and pepper, to taste. Combine the greens in a salad bowl and dress them. Adjust salt and pepper, to your taste. Serve crab cakes on a bed of salad.

Simple Sweet Red Pepper Salad Dressing image

Provided by ChefRed

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

Finely chop 2 cloves of garlic. Wash pepper, remove seeds, Slice and dice red pepper, not too big, not too small.
Mix with olive oil and vinegar. I like to use immediately.

Nutrition Facts : Calories 245.3, Fat 27.1, SaturatedFat 3.7, Sodium 1.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.8, Protein 0.3

Sweet Red Dressing image

Provided by MakeMineCadburys

Time 1h5m

Yield 8 ounces

Number Of Ingredients 10

1/4 cup sugar
1/4 cup oil
1/4 cup white vinegar
1/4 cup catsup
1 tablespoon honey
1/2 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon celery salt