STUFFED CHICKEN PARMESAN
Not another ordinary Chicken Parmesan recipe here. This is a cross between stuffed chicken breast and Chicken Parmesan. The super creamy stuffing is spinach mixed with cream cheese, mozzarella cheese, and Parmesan. Once baked, the cracker and cheese coating is crunchy without the mess of frying. A tasty twist on Chicken Parmesan....
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375ºF.
- 2. Mix cream cheese, spinach, mozzarella, and Parmesan until well blended.
- 3. Spread onto chicken breasts. Starting at one short end of each breast, roll up the chicken tightly. Secure with wooden toothpicks, if desired.
- 4. Beat egg in a shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
- 5. Dip chicken in egg, then roll in crumb mixture to evenly coat.
- 6. Place, seam-sides down, in a 13x9-inch baking dish sprayed with cooking spray.
- 7. Bake 30 minutes or until chicken is done.
- 8. Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and mozzarella.
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