MOOSE NOSE
A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well.
Provided by fraxinus
Categories Moose
Time 6h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place nose in large pot -- hide, hair and all!
- Boil for 2 hours.
- Don't look in the pot during cooking.
- Cool dish down until you can handle it, then skin the nose without fainting.
- Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
- Chill and serve sliced on crackers with a smear of cream cheese.
Nutrition Facts : Calories 0.1
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