Best Sweet Potato Pineapple Korma Recipes
SWEET POTATO & PINEAPPLE KORMA
An easy to prepare vegetarian curry with a sweet twist
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 4
Steps:
- Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
- Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
SWEET POTATO AND PINEAPPLE KORMA
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Provided by PinkCherryBlossom
Categories Curries
Time 25m
Yield 2 generous portion
Number Of Ingredients 6
Steps:
- Fry the paste and add the potato.
- Put in the milk and water and simmer for 15 minutes
- Add pineapple and simmer for 2 minutes.
- season if required.
- scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 626.7, Fat 43.9, SaturatedFat 38, Sodium 106.7, Carbohydrate 61.8, Fiber 8.8, Sugar 25.3, Protein 8
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