Best Sweet Potato Mini Loaves Recipes

SWEET POTATO MINI LOAVES

Sweet Potato Mini Loaves image

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

Provided by Taste of Home

Time 50m

Yield 6 mini loaves.

Number Of Ingredients 11

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups cold mashed sweet potatoes
3/4 cup vegetable oil
2 cups all-purpose flour
1-1/2 cups whole wheat flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup water

Steps:

In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water., Pour into 6 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 78mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TASTY SWEET POTATO MUFFINS & MINI LOAVES

Tasty Sweet Potato Muffins & mini loaves image

A friend had sent me a link to a Pumpkin muffin recipe with a graham cracker base, not having most of the ingredients in my cabinet I decided to improvise and create my own recipe. My hubby loves Sweet Potato Pie so I thought hmm let me try making a Sweet Potato muffin. I decided to heed some of my vegetarian daughters advice to...

Provided by Mary Merth

Categories Other Snacks

Time 45m

Number Of Ingredients 21

Ingredients

3 c all-purpose flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
3 1/2 tsp pumpkin pie spices
1 pinch cardamon, ground
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 dash(es) pure vanilla extract
1 tsp pure almond extract
4 eggs
3/4 c brown sugar, firmly packed
1/2 c white sugar
3/4 c agave nectar
2 c sweet potatoes
3/4 c canola oil
1/2 c applesauce, unsweetened
1 Tbsp cream or half and half
1/2 c chopped pecans
1/2 c chopped walnuts

Steps:

1. Preheat oven to 350. Spray the muffin tins and set aside. also spray your pan with 4 mini loafs
2. I used a 16 oz can of sweet potatoes in heavy syrup and drain all the juice out then put the sweet potatoes in the blender and pureed them. Set aside.
3. Mix all liquid ingredients together add it the sweet potatoes then mixing together. Now all the dry ingredients leaving the nuts to be folded in after everything is mixed thoroughly.
4. Fill muffin tins 3/4 full makes 24 muffins and one mini 4 loaf pan fill each one 3/4 full.
5. Bake at 350 for 20 to 25 minutes till toothpick comes out clean. Remove
6. Let cool 2-3 minutes loosen and put them on cooling racks to cool. Serve hot or cold.