Best Sweet Pineapple Muffins Recipes

Sweet Pineapple Muffins image

Provided by Taste of Home

Time 25m

Yield about 20 muffins.

Number Of Ingredients 7

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Steps:

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Nutrition Facts :

Pineapple Sweet Potato Muffins (Louisiana) image

Provided by Sydney Mike

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup sweet potato, pureed
1 (8 ounce) can crushed pineapple, drained
1 teaspoon orange zest
2 eggs
2/3 cup granulated sugar
1/2 cup walnuts, chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 375 degrees F.
In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
Bake 16-20 minutes, then cool slightly & serve.

Sweet Golden Pineapple Muffins image

Provided by sweetp

Categories Breads

Time 40m

Yield 1 dozen, 6-12 serving(s)

Number Of Ingredients 10

8 1/2 ounces crushed pineapple
1 egg, lightly beaten
3/4 cup sweet milk
1 1/2 teaspoons fresh grated orange rind
2 cups sifted all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup melted butter

Steps:

Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

Nutrition Facts : Calories 308.6, Fat 10, SaturatedFat 5.8, Cholesterol 58.6, Sodium 358.1, Carbohydrate 48.6, Fiber 1.5, Sugar 15.9, Protein 6.6

Sweet Potato Pineapple Muffins image

Yield 12 muffins

Number Of Ingredients 12

LIQUID INGREDIENTS
3/4 cup mashed sweet potato
3/4 cup pineapple juice
1/2 cup crushed pineapple drained (save the juice)
2 tablespoons canola oil
2 tablespoons maple syrup
DRY INGREDIENTS
2 cups unbleached white flour
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.

Nutrition Facts : Nutritional Facts Serves