WEST INDIAN COCONUT BREAD

West Indian Coconut Bread image

Make and share this West Indian Coconut Bread recipe from Food.com.

Provided by Wendys Kitchen

Time 50m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Steps:

Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.

Nutrition Facts : Calories 3265.7, Fat 135.7, SaturatedFat 100.8, Cholesterol 280.3, Sodium 5712, Carbohydrate 474.6, Fiber 28.2, Sugar 208.7, Protein 51.7

*** Explore more West Indian Coconut Bread Recipes »

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