Best Sweet Peppers In Tomato Sauce Dads Recipes

GREEN SWEET PEPPERS IN TOMATO SAUCE

Green Sweet Peppers in Tomato Sauce image

Make and share this Green Sweet Peppers in Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Yield 1 batch

Number Of Ingredients 7

Ingredients

4 cups chopped sweet green peppers
4 tablespoons olive oil
1 large onion, chopped
1 (14 ounce) can tomatoes
1 teaspoon sugar
1/4 teaspoon dried rosemary
2 tablespoons minced parsley

Steps:

Heat the oil in a large skillet.
Add the onion and brown slightly.
Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.
Remove the lid and boil over high heat until the mixture is of the desired consistency.
Season to taste.

Nutrition Facts : Calories 751.5, Fat 56, SaturatedFat 8.1, Sodium 47.9, Carbohydrate 63.4, Fiber 17.4, Sugar 35.5, Protein 10.3

TOMATO SAUCE WITH PEPPERS

Tomato Sauce With Peppers image

Provided by Pierre Franey

Categories side dish

Time 15m

Yield about 2 1/4 cups

Number Of Ingredients 7

Ingredients

2 cups canned tomatoes, preferably imported
1 tablespoon olive oil
1 tablespoon finely minced garlic
3/4 cup chopped sweet green peppers, preferably long Italian
1/4 teaspoon dried, crumbled oregano
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Blend tomatoes thoroughly in food processor or electric blender.
Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams

SAUTEED PEPPERS AND TOMATOES

Sauteed Peppers And Tomatoes image

Provided by Marialisa Calta

Categories easy, weekday, side dish

Time 30m

Yield Four servings

Number Of Ingredients 5

Ingredients

About 3 tablespoons olive oil, or enough to coat the peppers
4 large green peppers, seeded and cut lengthwise into 1-inch slices
2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved
2 leaves fresh basil, chopped, or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a large saute pan over medium-high heat. Add the peppers and then shake the pan to coat them with oil.
Add the tomatoes and, if using canned tomatoes, about 1/2 cup of the juice. Add the basil, salt and pepper to taste and cook, stirring from time to time, for 20 to 30 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 579 milligrams, Sugar 6 grams