MACARONI 'N' CHEESE SOUP

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Macaroni 'n' Cheese Soup image

Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

3-1/2 cups chicken broth
1-1/2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced carrots
2 cups prepared macaroni and cheese
1 cup heavy whipping cream
1 cup cubed process cheese (Velveeta)
1 cup cubed cooked chicken
Pepper to taste

Steps:

  • In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender., Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through.

Nutrition Facts :

*** Explore more Macaroni 'n' Cheese Soup Recipes »

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