Best Sweet Onion Sandwiches Recipes

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GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES



Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches image

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

Provided by AvidAngler

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 7

¼ cup spicy brown mustard
8 slices whole wheat bread
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
8 slices Cheddar cheese
2 large tomatoes, cut into 1/2-inch slices
1 sweet onion, thinly sliced
¼ cup softened butter

Steps:

  • Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
  • Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g

GRILLED SAUSAGE SANDWICHES WITH FENNEL AND SWEET ONION



Grilled Sausage Sandwiches with Fennel and Sweet Onion image

Categories     Sandwich     Onion     Fourth of July     Super Bowl     Sausage     Fennel     Summer     Tailgating     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1 lb coiled thin Italian sausage (sometimes called luganega)
1/2 fennel bulb (sometimes labeled "anise"), thinly sliced
1/2 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced
1 1/2 tablespoons olive oil
1/4 teaspoon salt
3/4 teaspoon black pepper
4 hamburger buns
Accompaniment: mustard
Special Equipment
4 (6- to 8-inch) wooden skewers; a large (2-burner) well-seasoned ridged grill pan (preferably cast iron)

Steps:

  • Uncoil sausage and cut into 4 equal lengths. Re-coil each piece into a round and secure with a skewer horizontally through coil.
  • Toss together fennel, onion, oil, salt, and pepper in a bowl.
  • Lightly oil grill pan and heat over moderately high heat until hot but not smoking. Arrange sausages and fennel and onion in grill pan (vegetables can be in a shallow pile). Grill, turning sausages over once and tossing vegetables occasionally, until vegetables are softened and charred, 8 to 10 minutes. Transfer vegetables to a bowl and continue to grill sausages until cooked through, 2 to 5 minutes more.
  • Remove skewers and serve sausages, topped with fennel and onion, on buns.

PARSLEY AND SWEET ONION SANDWICHES



Parsley and Sweet Onion Sandwiches image

Categories     Sandwich     Onion     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Mayonnaise     Spring     Parsley     Gourmet

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 4

1 large Vidalia or other sweet onion (1 to 1 1/4 pounds, at least 4 inches in diameter)
8 very thin (1/4-inch) slices firm white bread, crusts discarded
1/3 cup mayonnaise
1/2 cup finely chopped fresh parsley

Steps:

  • Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
  • Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
  • Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
  • Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.

SWEET ONION SANDWICHES



Sweet Onion Sandwiches image

For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/4 teaspoon coarse salt
Freshly ground pepper
4 large rustic rolls, sliced in half
12 ounces smoked Gouda cheese, thinly sliced
1 small sweet onion, thinly sliced
1 bunch arugula, washed and drained

Steps:

  • In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.

HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER



Ham and Sweet Onion Sandwiches with Parsley Butter image

Categories     Sandwich     Onion     Pork     No-Cook     Quick & Easy     Summer     Gourmet

Yield Makes 2 sandwiches

Number Of Ingredients 6

3/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons unsalted butter, softened
1/2 teaspoon salt
1 large sweet onion such as Vidalia or Walla Walla
4 slices good-quality whole-wheat sandwich bread
1/4 lb thinly sliced cooked ham (preferably Black Forest)

Steps:

  • Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
  • Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
  • Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.

SWEET ONION, TURKEY AND CHERMOULA MAYO SANDWICHES



Sweet Onion, Turkey and Chermoula Mayo Sandwiches image

Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.

Provided by Lynn Clay

Categories     Sandwiches

Time 1h

Number Of Ingredients 7

1 Tbsp olive oil, extra virgin
2 large sweet onions, sliced thinly lengthwise
8 slice turkey, white and dark
4 soft hoagie rolls
4 butter lettuce leaves
chermoula mayonnaise
2 medium tomatoes, sliced thinly

Steps:

  • 1. Heat olive oil in large skillet over medium high heat
  • 2. Add onions and cook for 5 minutes. Turn down heat to medium low.
  • 3. Cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
  • 4. Season to taste with salt and pepper.
  • 5. Layer turkey on bottoms of rolls. Mound onions over the turkey. Drizzle generously with Chermoula Mayonnaise
  • 6. Add lettuce leaves and tomato slices. Put on sandwich roll top. Serve

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