COCONUT MACAROONS-5 INGREDIENTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Macaroons-5 Ingredients image

Love these! So easy to make--so tasty! I often double or triple the recipe. The dough is VERY stiff. Kids love to help-make sure they wash their hands well, and use hands to mix the dough. So fun!

Provided by pamela t.

Categories     Dessert

Time 18m

Yield 18 cookies

Number Of Ingredients 5

2 1/2 cups flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Combine coconut, flour, salt.
  • Add milk and vanilla.
  • I find it much easier to use my hands to mix this batter. You can use a large spoon, but it's a real work-out.
  • Drop by teaspoonsful onto greased baking sheet or use parchment paper.
  • Bake at 350 until golden, watch well--they burn very easily.
  • Check at about 13-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 99.3, Fat 4.3, SaturatedFat 3.7, Cholesterol 3.9, Sodium 64.3, Carbohydrate 14.1, Fiber 1.2, Sugar 10.5, Protein 1.5

There are no comments yet!