Best Sweet Onion Bbq Burgers Recipes
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
SWEET ONION BURGERS
Make and share this Sweet Onion Burgers recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For onions, tear a large piece (36x18-inches) of heavy duty foil.
- Fold in half to make a double thickness of foil (18x18-inches).
- Place onions in the center of the foil.
- Combine the melted butter, mustard and honey; drizzle over onions.
- Bring up two opposite ends of foil and seal with a double fold.
- Then fold the remaining ends to completely enclose the onion mixture.
- leaving space for steam to build.
- Place packet on an uncovered grill directly over medium heat for 15 minutes.
- Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
- Shape into 6 patties.
- Add patties to grill.
- Grill patties and onions for 5 minutes.
- Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
- To serve: lightly toast hamburger buns or rolls on grill.
- Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
- Yield: 6 servings.
Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4
HONEY SWEET ONION BURGERS
These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book
Provided by nellie rickey
Categories Burgers
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a bowl, combine the bread crumbs, onion salt, and brown sugar.Add egg. Crumble beef over the mixture and mix well.Shape into 4 patties. Place into a shallow dish: pour barbecue sauce over patties. Cover and refrigerate 2..to 4 hours
- 2. In a small bowl combine the sauce ingredients, cover and refrigerate until ready to spread on bun
- 3. For the topping melt butter in a large skillet , stir in honey until blended.Add onions and saute for 15 minutes until a carmel brown..keep warm
- 4. Drain the burgers and discard the covering sauce..Grill patties, uncovered, over med hot coals for 5-7 minutes in each side or until juices run clear..top with cheese slice..serve on the buns with onion topping and sauce
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