Best Sweet Noodle Kugel With Crumbs Recipes

KATZINGER'S NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Butter a 9x13" glass baking dish.
• Cook noodles according to package directions until tender but still firm to the bite (al dente).
• Drain noodles well, then return to the hot pan.
• Add butter and toss until butter melts and the noodles are coated.
• Combine cream cheese and 3/4 cup sugar until smooth.
• Add sour cream and eggs to the sugar mixture and whisk until blended well.
• Mix in buttered noodles gently.
• Spoon half of the noodle mixture into the prepared baking dish.
• Dot with preserves.
• Spoon remaining noodle mixture over preserves layer.
• Sprinkle cornflake crumbs all over the top.
• Combine cinnamon and remaining 2 Tbsp sugar and sprinkle evenly over the crumbs.
• Bake until kugel is set and the top is golden brown, approximately 45 minutes.
• Let cool slightly before slicing into 12 squares.
• Serve warm or chilled.

NOODLE KUGEL

Steps:

• Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
• Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
• Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
• Melt 2 tablespoons of butter and work through the cornflake mixture.
• Sprinkle cornflake crumb mixture over top of noodles.
• Bake in a preheated 350F oven for 45 minutes.

SWEET NOODLE KUGEL

Steps:

• preheat oven to 350.
• boil noodles, rinse in cold water, set aside.
• add remaining ingreds to large bowl and mix well.
• add noodles, mix well,.
• grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

SWEET NOODLE KUGEL

Steps:

• Cook noodles as directed. Place in large bowl.
• In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
• Pour mixture over noodles and transfer to a greased 9 x 13 pan.
• Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
• Bake in pre-heated 350 degree oven for 1 hour.

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch glass baking dish.
• Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
• Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
• In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
• Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
• Transfer to buttered baking dish.
• In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
• Sprinkle over the noodles in the dish.
• Dot with butter.
• Bake for about 1 hour or until the edges are golden brown and the kugel is set.
• Let stand for 10 minutes before slicing and serving.
• Delicious!

NOODLE KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.